News
Nitrogen Removal by Shellfish
Oysters help keep Edgartown Great Pond Clean: The Vineyard Gazette features an interesting article about a recent study demonstrating the accumulation of Nitrogen in the tissues of local shellfish. Here is another reason to celebrate the efforts of the MV Shellfish Group and Great Pond Foundation to restore oysters to Edgartown Great Pond over the last […]
In Their Own Words
Learn from Our Interns: Our efforts at the Great Pond Foundation are dually focused on science and education because we feel that true sustainability is achieved when we teach our young scientists, educators, and leaders how to preserve this vibrant Island resource for future generations. Our scientific and educational activities are intimately linked, as we […]
Dredge Report – February 2017
Winter Work to Keep Edgartown Great Pond Healthy: Barrier beach openings Edgartown Great Pond was opened to the Atlantic Ocean three times prior to the start of Dredging Season. After a one-day false start on October 15, the barrier beach was successfully opened on November 6th and continued to flush until November 15th. Mother Nature […]
Tunicate DNA Project
Genetic Identification of Tunicate Species: We are currently developing a protocol to genetically identify tunicates, or “sea squirts”, from their DNA. Tunicates are filter feeders can be either solitary or colonial. Thanks to a morphological identification from Woods Hole Oceanographic Institution scientist Mary Carman, we know that there are native species of tunicates currently present […]
A Natural Cut
Pre-Thanksgiving Storm Opens Cut: Following high winds and strong seas, Edgartown Great Pond re-opened to the Atlantic Ocean prior to Thanksgiving. The Pond level was visibly lower by the Tuesday November 22nd, and was at its lowest level all year by Friday November 25th. Swan Neck was exposed all the way to the tip and […]
Second Time Is A Charm
Second Pond Cut Successful! The Edgartown Great Pond was cut to the Atlantic Ocean this Sunday November 6th, 2016. This second fall cut was a success. The water level of the Pond has dropped and the opening has remained open and flushing with the tide for multiple days. Photos below show the water level […]
Shellfishing Reopens in Vineyard Waters
Shellfishing Ban Lifted: The Division of Marine Fisheries lifted the ban on shellfishing in Cape and Island waters on Monday, October 31, 2016. The count of the harmful plankton, Pseudo-nitzschia, has decreased in local waters to a level where it is no longer considered a threat to human health. Pseudo-nitzschia is a normal member of the local marine plankton community, […]
Pond Cut, 15 October 2016
The Pond is Cut! The Edgartown Great Pond was cut open to the Atlantic Ocean yesterday, October 15, 2016. Today marks the October full moon and yesterday, during the cut, it was a 99% full waxing gibbous moon. As of yesterday afternoon the water level of the Pond was dropping and there was a rapid […]
Real-Time Sensors coming to the Pond
Real-Time Pond Data! This spring our Education Coordinator, Emily Reddington, implemented a new water sampling regime. As a part of this new program, summer interns Sam Hartman and Natalie Scanlan collected water quality data twice a week at 10 locations around the Pond using a conductivity, temperature, and depth probe and nutrient data using a […]
Read the 2015-2016 Annual Report
The 2015-2016 Annual Report is available now! Meet our 2016 Summer Science Interns. Learn about our Water Sampling Program and the characteristics of a healthy pond. Explore the history of our Dredging Program and the progress we made this year.